Turkey Brie Wraps

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Turkey Brie Wrap

Recipe adapted from emeals.com by Lauren. This is my favorite lunch we’ve tried from our subscription to emeals. I adapted it slightly to suit our food tolerances and to improve the wrap structure.

Ingredients:

4-6 oz Turkey Breast or Turkey Lunch Meat

4 Thin slices of Brie Cheese

1-1 1/2 tsp of stone ground whole grain mustard

1/2 c or more more Spring Mix

1/2 tsp honey

1 flour or gluten -free tortilla

Directions:

  1. Lay tortilla flat on plate or cutting board
  2. Spread mustard in a thin layer
  3. Follow with 1/2 turkey
  4. Drizzle turkey with honey
  5. Top with spring mix
  6. Arrange Brie cheese slices as evenly as possible
  7. The final layer is the remainder of the turkey breast
  8. Carefully wrap tortilla and cut in half.
  9. Enjoy!

This goes extremely well with some sweet potato chips and strawberries for a well rounded lunch!

 

-L

 

Comments

    • I have to say that it’s still a struggle for me. I think C would be really successful with it but it clashes with my preferred system usually.

      • Yeah, we have to be really flexible with it. I do the cooking and Bek does the cleaning. That way I can cook while she runs. Sometimes we eat dinner at 5:30 but more often than not we eat after Bryn goes down like 7:30. It all depends on the day.

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